{"id":35107,"date":"2021-11-17T10:43:59","date_gmt":"2021-11-17T09:43:59","guid":{"rendered":"https:\/\/arches-papers.com\/?p=35107"},"modified":"2021-11-17T10:58:58","modified_gmt":"2021-11-17T09:58:58","slug":"les-aventures-de-jolies-madeleines","status":"publish","type":"post","link":"https:\/\/arches-papers.com\/fr\/les-aventures-de-jolies-madeleines\/","title":{"rendered":"Les aventures de jolies madeleines"},"content":{"rendered":"
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Gilles Marchal, un des meilleurs chocolatiers de France et un des meilleurs p\u00e2tissiers au monde, vient de publier le livre Aventures de jolies madeleines<\/em> dans la collection La cuisine des po\u00e8tes.<\/strong><\/p>\n

Un ouvrage qui nous emm\u00e8ne en Lorraine, sa r\u00e9gion d\u2019origine, \u00e0 la rencontre de recettes plus gourmandes les unes que les autres, et nous fait d\u00e9couvrir de bonnes adresses.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Cr\u00e9\u00e9e en 2001, la collection La cuisine des po\u00e8tes est le fruit d\u2019un dialogue entre un chef et l\u2019auteur.<\/p>\n

C\u2019est lors de la pr\u00e9sentation de l\u2019ouvrage Pot-au-feu au Bristol<\/em> (paru dans la m\u00eame collection) que G\u00e9rard Guy rencontre Gilles Marchal, alors chef p\u00e2tissier du Bristol.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Fid\u00e8le \u00e0 son attachement pour sa r\u00e9gion natale, et parce que cela fait sens avec le prestige de la collection, Gilles Marchal a souhait\u00e9 r\u00e9aliser l\u2019\u00e9dition de t\u00eate de ce beau livre sur papier Velin d\u2019ARCHES\u00ae.<\/p>\n

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Le salon de la gourmandise<\/strong><\/p>\n

Gilles Marchal, qui est le parrain de cette 12\u00e8me \u00e9dition,\u00a0y proposera une s\u00e9ance de d\u00e9dicace de son ouvrage Aventures de jolies madeleines<\/em>.<\/p>\n

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L\u2019\u00e9v\u00e9nement, qui se tiendra du 19 au 21 novembre 2021 \u00e0 \u00c9pinal, a su f\u00e9d\u00e9rer autour de lui au fil des ann\u00e9es de grands chefs fid\u00e8les tels que Joseph Viola, Christophe Felder ou Angelo Musa. Ils participent tous r\u00e9guli\u00e8rement et gracieusement \u00e0 l\u2019\u00e9v\u00e9nement.<\/p>\n

Cette ann\u00e9e, 2 grands noms de la gastronomie participent au salon\u00a0: Fr\u00e9d\u00e9ric Jaunault, meilleur ouvrier de France (MOF) dans la cat\u00e9gorie fruitier primeur en 2011 et Jean-Christophe Michelet champion du monde de la confiture en\u00a02020 et\u00a02021. Samedi matin, Fr\u00e9d\u00e9ric Jaunault fera une d\u00e9monstration d\u2019une sculpture de fruits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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