{"id":35106,"date":"2021-11-17T10:43:37","date_gmt":"2021-11-17T09:43:37","guid":{"rendered":"https:\/\/arches-papers.com\/?p=35106"},"modified":"2021-11-17T10:58:11","modified_gmt":"2021-11-17T09:58:11","slug":"les-aventures-de-jolies-madeleines","status":"publish","type":"post","link":"https:\/\/arches-papers.com\/zh-hans\/les-aventures-de-jolies-madeleines\/","title":{"rendered":"Les aventures de jolies madeleines"},"content":{"rendered":"
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Gilles Marchal, one of France’s best chocolatiers, has just published a book in the La cuisine des po\u00e8tes<\/em> collection, Aventures de jolies madeleines<\/em>.<\/strong><\/p>\n

In it he takes us on journey to his home region of Lorraine, introducing us to a series of recipes each more delicious than the last as well as some of his favourite places to eat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The La cuisine des po\u00e8tes<\/em> collection launched in 2001 is the fruit of a conversation between a chef and the author.<\/p>\n

It was at the presentation of the book Pot-au-feu au Bristol<\/em> (in the same collection) that G\u00e9rard Guy first met Gilles Marchal, pastry chef at the Bristol at the time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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As he has never lost his attachment to the region of his birth and because it was a perfect fit for this prestige collection, Gilles Marchal wanted the limited edition of this handsome book to be printed on Velin d\u2019ARCHES\u00ae paper.<\/p>\n

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Le salon de la gourmandise<\/strong><\/p>\n

Gilles Marchal, guest of honour at the 12th edition of this foodie event, will be signing copies of his book Aventures de jolies madeleines<\/em>.<\/p>\n

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The event, which takes place this year from 19 to 21 November 2021 in \u00c9pinal, has built up a loyal team of chefs, including Joseph Viola, Christophe Felder and Angelo Musa, who regularly and graciously take time out of their busy schedules to take part.<\/p>\n

This year the fair features 2 big names in gastronomy: Fr\u00e9d\u00e9ric Jaunault, winner of the “best worker in France” (Meilleur Ouvrier de France<\/em>) prize in the greengrocers’ category in\u00a0 2011, and Jean-Christophe Michelet, world champion jam-maker in\u00a02020 and\u00a02021. On Saturday morning, Fr\u00e9d\u00e9ric Jaunault will be giving a demonstration of his fruit sculpting skills.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Gilles Marchal, one of France’s best chocolatiers, has just published a book in the La cuisine des po\u00e8tes collection, Aventures de jolies madeleines. 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